Friday, March 13, 2009

episode nine: vegan cupcakes

7 comments:

  1. Visit:

    http://www.theppk.com/veganbaking.html
    -Great tips on vegan baking!

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  2. ALSO: http://www.nytimes.com/2009/03/08/magazine/08food-t-001.html?ref=magazine

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  3. Gluten free pancakes! Lactose free too if you can. I have a tender tummy.

    Alaric

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  4. Hello Lisa Lewinski... :)
    just kidding I know your real name.

    ANYWAY you should make our clover thingies and the fig things and the tart we made up it was SOOOO goood. Looking 4ward 2 seeing you 2day!

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  5. Do you keep your vinegar in the fridge? That's weird.

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  6. I'm really happy about a vegan recipe! Yeah! Vegan cupcakes are the best. There are a lot of weird cupcakes in that "Vegan Cupcakes Take Over the World" book... like Pistachio Rosewater and Margarita and Green Tea (I still want to try them, though). A really good variation on the chocolate cupcake you made is to add crushed Oreos to the batter, and then make a cookies'n'cream frosting from lots of powdered sugar, equal parts vegan margarine and vegetable shortening, crushed Oreos, vanilla, and a little soymilk or water to thin it out a bit.

    I really liked the music and the offset spatula.

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