Friday, March 13, 2009

episode nine: vegan cupcakes


  1. Visit:
    -Great tips on vegan baking!

  2. ALSO:

  3. Gluten free pancakes! Lactose free too if you can. I have a tender tummy.


  4. Hello Lisa Lewinski... :)
    just kidding I know your real name.

    ANYWAY you should make our clover thingies and the fig things and the tart we made up it was SOOOO goood. Looking 4ward 2 seeing you 2day!

  5. Do you keep your vinegar in the fridge? That's weird.

  6. I'm really happy about a vegan recipe! Yeah! Vegan cupcakes are the best. There are a lot of weird cupcakes in that "Vegan Cupcakes Take Over the World" book... like Pistachio Rosewater and Margarita and Green Tea (I still want to try them, though). A really good variation on the chocolate cupcake you made is to add crushed Oreos to the batter, and then make a cookies'n'cream frosting from lots of powdered sugar, equal parts vegan margarine and vegetable shortening, crushed Oreos, vanilla, and a little soymilk or water to thin it out a bit.

    I really liked the music and the offset spatula.