Yay. This makes me so happy.
I'm looking forward to the coq au vin.
I tried to make this and my kitchen exploded!
Ah, I was eating the lemon tart while watching this episode. Well done! The curd was fantastic-- and yup, the ratio is just a bit off, but the taste was all there, Lisa. I ate it all. That's what happens when your roommate is not to share it. Ugh.Your dad is amazing.
Ben and Ben - glad to hear it. Miss Plante - That bit with my Dad was all for you.
its nice for us kitchen amateurs to see that even the pros make mistakes every now and then. that alone gives you a big leg up on the food network. your girl ina would never have the guts to air that!now i cant wait to find out what coq au vin is. sounds like wine is involved.
Okay, Lis. This was amazing for several reasons. Not the least of which is that you, 1. made a freakin lemon tart (you know how I feel about lemons), and 2. made me laugh so hard I scared the cats.
You can't make coq au vin without a cock.
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