Friday, February 19, 2010

season 2, episode 18: a winter grunt


  1. Heh. Love it. Gotta get myself a cast-iron skillet now.

  2. so is the conclusion here to NOT bother the grunt?

  3. Jessica - Ha ha, yes. That might be the conclusion. Unless, of course, you love dates so much that you want a mouthful of them with every bite. I love dates, but this was too much for me.

    I'm excited for springtime fruits to come around, so that I can try making a grunt again. Maybe I'll call it a slump this time...

    The point is: I wouldn't recommend this grunt recipe, no.