I've been reading your blog for a couple of months now thanks to a recommendation from cityjess's husband. It is awesome and hilarious and something to look forward to every Friday!
I recently made peas and mint with orzo, and it was really good. If you like, you can check out the post with the recipe on my blog at http://pantrycollective.com.
Make easy pea ravioli with mashed peas and your favorite seasonings spread into folded wonton wrappers! Boil, coat with a fragrant olive oil, lemon zest, and toasted walnuts! :D
Have a salad of watermelon cubes, mint, strawberries, lime juice, and black pepper on the side!
Lisa,
ReplyDeleteWith your help, I am confident we will someday achieve world peas.
Sincerely,
Ban Ki Moon
Secretary General
United Nations
I don't like Peas, but I'm so tempted to try this. Wonder if it's possible to make canned peas not taste like ass?
ReplyDelete"THE MINT IS EVER SO SUBTLE!"
ReplyDeletePeas and mint. As long as that mint is indeed ever so subtle, then I will be trying this straightaway.
ReplyDeletePeas:sassy as FunnySideUp:happiness
ReplyDeleteI've been reading your blog for a couple of months now thanks to a recommendation from cityjess's husband. It is awesome and hilarious and something to look forward to every Friday!
ReplyDeleteI recently made peas and mint with orzo, and it was really good. If you like, you can check out the post with the recipe on my blog at http://pantrycollective.com.
Make easy pea ravioli with mashed peas and your favorite seasonings spread into folded wonton wrappers! Boil, coat with a fragrant olive oil, lemon zest, and toasted walnuts! :D
ReplyDeleteHave a salad of watermelon cubes, mint, strawberries, lime juice, and black pepper on the side!